Butter must be produced “from milk or milk products”; ice cream must be made from “cream, milk, or other milk products”; cheese must have among its ingredients “milk, skim milk, cream, reconstituted milk powder, reconstituted skim milk powder, (...)
Society, science, and knowledge are evolving. As consumer expectations and our ability to meet them grow, we can adjust our practices so that they are not only more efficient, but also better address our fellow citizens’ concerns. Of course, (...)
I invite you to read the manifesto, if you have not already done so, on the website of the Union des producteurs agricoles. Since our confederation turns 100 in 2024, reflecting 100 years of hard work and demands by our predecessors, the (...)
The national position that was taken on the price of milk reflects a desire to keep the balance: the balance between the necessity of covering our production costs, which face pressure from higher interest rates, and our desire to keep milk an (...)
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Les Producteurs de lait du Québec

Les Producteurs de lait du Québec (PLQ) represents the 9,770 milk producers of some 4,333 dairy farms across the province.

The organization’s mission is to bring together Quebec milk producers by providing leadership in marketing high-quality milk that meets society’s expectations, and to ensure the sustainable development of dairy farms. Our vision is the following: By forging progress in a solid supply management and collective marketing system, by 2030, we will have producers in every region whose profession is recognized and who operate profitable businesses within a dynamic, innovative and sustainable sector.

Les Producteurs de lait du Québec are affiliated with the Union des producteurs agricoles.

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