Milk producers care about the welfare of their cows. In addition, many studies have shown that a well-treated cow will produce better quality milk in greater quantity. A study by Cornell University in the State of New York, U.S.A., proved that when cows are pampered and brushed, they produce up to 1 kg of additional milk per day and are up to 30% less likely to develop mastitis, an inflammation of the mammary gland.
To set guidelines for the welfare of dairy cattle, milk producers adopted a Code of Practice for the Care and Handling of Dairy Cattle, which was updated in 2009 with the assistance of the National Farm Animal Care Council, the Canadian Federation of Humane Societies, Dairy Farmers of Canada (DFC), Les Producteurs de lait du Québec (PLQ), in addition to scientists, veterinarians, experts, producers and citizens. This guide specifically discusses the standards that must be upheld as concerns the living conditions, nutrition, health care and transportation of animals.
Since September 2017, the animal care module has been validated as part of the proAction certification program. This module covers the care given to dairy cattle and the measures used to assess their welfare. The recommended practices concern the living conditions, nutrition, health care and transportation of animals. For more information about proAction:
Are cows happier in the pasture or the stable?
Some producers prefer to keep their cows inside in order to better monitor the food each cow consumes or because of the environmental constraints imposed on producers who send their cows outside. Examples of these constraints include building fences to keep cows from watercourses, providing water troughs, creating areas for exercise, etc.
Nowadays, modern stables offer cows a degree of comfort that earlier buildings could not: more space in the stalls, better ventilation, rubber mats, various types of bedding such as sand, etc.
Growing numbers of new buildings now have “poly curtains” that replace the glass in the openings (windows). These buildings are known as “natural ventilation” buildings. Their curtains open and close automatically in order to control the air circulation and temperature inside the stable. Adjustments are made electronically in the winter and summer. Because cows wear a fur coat all year round, the sweltering heat of summer can cause cows to get too hot and suffer. As a result, they eat less and produce less milk. In addition, biting insects that harass animals outside can be controlled in the buildings, and this reduces the stress of the cows.
When they have new stables built, some producers opt for “loose housing,” which allows the unattached cows to move freely inside the building. Others choose “stall housing,” where each cow has its own space (stall with bedding, drinking trough and feed trough). Finally, some producers also practice mixed management, in which the cows can freely access an outdoor exercise area or are sent to pasture at night, after the last milking.
Michel Lemire – Investing in the comfort of cows
Michel Lemire and his son, milk producers in St-Zéphirin-de-Courval, tell us about their continuing efforts to improve the living environment of their cows.
Sabrina Caron – Milk production enthusiast
Sabrina Caron, a milk producer in Laurierville, Quebec, gives you peak inside her dairy farm. She tells us about her love of milk production and dairy cattle.